Home to some of the largest and finest tea estates of the country, the Terai region produces one of the most delicious CTC chais in India. Nestled in its rich, fertile alluvial soil is the Pahargoomiah estate - a garden brimming forth with leaves with a bright taste and full body quite unlike any other.
Flanked on the east and west by the Chenga and Majha rivers respectively, our lush estate is a vision of serenity.
member of tocklai r&d
At Pahargoomiah, we are fortunate enough to excel at both the cultivation and the manufacturing process of CTC chai. We employ highly skilled native tea cultivators of the region to bring to you a pure cup of goodness. Our harvesters are adept at plucking the finest of leaves. The result? Delicious CTC tea that keeps you wanting more!
What tea connoisseurs get from us in the end are leaves of a higher quality, brimming forth with a flavour and aroma that at once entices and enraptures tea lovers.
established 5th may 1891
harvested in terai region