Home to some of the largest and finest tea estates of the country, the Terai region produces one of the most delicious CTC chais in India. Nestled in its rich, fertile alluvial soil is the Pahargoomiah estate - a garden brimming forth with leaves with a bright taste and full body quite unlike any other.

ABUNDANCE IN EVERY CORNER

Pahargoomiah Tea Estate

Flanked on the east and west by the Chenga and Majha rivers respectively, our lush estate is a vision of serenity.

Spread across

1,716

ACRES

Annual Production

14

Lac Kgs

Legacy of

100

YEARS

Workforce

1,500

Mastering the art of tea cultivation, production and manufacturing, we actively indulge in the end to end tea growing process to bring you freshness that transports you to a realm of calm and quietude!

trustea certified

member of tocklai r&d

HOW WE MANUFACTURE OUR TEAS

The Pahargoomiah Difference

At Pahargoomiah, we are fortunate enough to excel at both the cultivation and the manufacturing process of CTC chai. We employ highly skilled native tea cultivators of the region to bring to you a pure cup of goodness. Our harvesters are adept at plucking the finest of leaves. The result? Delicious CTC tea that keeps you wanting more!

What tea connoisseurs get from us in the end are leaves of a higher quality, brimming forth with a flavour and aroma that at once entices and enraptures tea lovers.

Get a taste of our
garden fresh CTC tea

GIVE OUR CHAI A TRY

established 5th may 1891

harvested in terai region